Basic info

Type: Pans

Applicable Stove: General Use for Gas and Induction Cooker

Wok type: Non-stick

Pot Cover Type: With Pot Cover

Diameter: 9.1inch/11inch

Design Style: CLASSIC

Pans Type: Frying Pans & Skillets

Feature: Non Stick

Place of Origin: Xuancheng, China

Model Number: 011

Material: Aluminum

Thickness: 1.0mm

Weight: 2.4 Pounds

Color: Classic Granite

Advantages of using nonstick pans：

1. Nonstick pans are easy to use and clean, as they require little or no oil and can be easily wiped down.

2. Nonstick pans are versatile, as they can be used to cook a variety of dishes.

3. Nonstick pans are safer, as they don’t require high heat to cook food, which prevents the risk of burns.

4. Nonstick pans are more energy efficient, as they require less heat to cook food, which saves energy and money.

5. Nonstick pans are healthier, as they don’t require oil to cook food, which reduces the amount of fat and cholesterol in the food.

Benefits of using nonstick pans：

1. Easy to clean: Nonstick pans are much easier to clean than traditional pans because food won’t stick to them. This makes cleanup a breeze and helps to reduce the amount of time spent scrubbing pans.

2. Healthier cooking: Nonstick pans require less oil or butter for cooking. This means that the food will be healthier and contain fewer calories.

3. Even cooking: Nonstick pans are made with a special coating that prevents food from sticking and helps to ensure an even cooking temperature. This prevents food from burning and helps it cook faster.

4. Durability: Nonstick pans are very durable and can last a long time if they are properly cared for.

5. Versatility: Nonstick pans are great for a variety of cooking tasks and can be used to cook everything from pancakes to omelets.

Specification

FAQ

What is the best type of nonstick pan to use?

Granite stone nonstick pans are generally the best type of nonstick pans to use as they are scratch-resistant, provide even cooking, and are durable. They are also easy to clean and maintain.

How do you properly clean and care for a nonstick pan?

1. Make sure the pan is cool before cleaning.

2. Hand wash the pan with warm, soapy water and a soft sponge or cloth.

3. Rinse the pan and dry it with a soft cloth.

4. To remove any stuck-on food, use a non-abrasive scrubber or a gentle plastic or wooden spatula.

5. To prevent rust, coat the pan in a thin layer of cooking oil.

6. Store the pan in a dry place.

7. If the pan has overheated, soak it in a mixture of baking soda and water for up to an hour.

What temperature should you use when cooking with a nonstick pan?

Nonstick pans should be used on medium to low heat. Avoid cooking on high heat, as this can damage the nonstick coating and release toxic fumes.