Traditional can opener with wooden handle

Traditional can opener with wooden handle

This traditional can opener is the perfect kitchen tool for opening cans of all sizes. The stainless steel blade cuts quickly and cleanly, allowing you to open cans with little effort. The wide handle provides a comfortable grip, making it easy to use. The compact size of this can opener makes it ideal for small spaces, making it an essential kitchen tool. The traditional design ensures a dependable performance each time you use it. Perfect for everyday use, this can opener is a great addition to any kitchen.

Item No.:
HF002
Lead Time:
25 - 45 Days
MOQ:
100 Pieces, Accept One Piece But Sample Price
Payment:
Paypal, West Union, T/T/, L/C
Shipping Port:
Ningbo, Shenzhen, Shanghai
HS Code:
8480790090
Certificate:
SGS
Product Capacity:
50000 PCS/Month
Color :
Custom

Product Details
FAQ

Basic Info

Type: Openers

Openers Type: Beer

Metal Type:Zinc Alloy

Feature: Sustainable, Stocked

Product Name: traditional wooden bottle opener

Material: zinc alloy+wood

Size: Customized

Color: Custom Color

Logo: Customer’s Logo

Usage: Promotion / Souvenir / Collection

Packing: 1pc/opp bag

MOQ: 100 Pcs

Sample time: 5~7days

OEM ODM: Acceptable

Advantages of using traditional can opener:

1. Time consuming: Traditional can openers can be time consuming to use, especially for larger cans.

2. Labor intensive: Using a traditional can opener requires manual labor and can be difficult to use for people with physical limitations.

3. Risk of injury: Traditional can openers can be awkward to use and the sharp blades can cause cuts or other accidental injuries.

4. Poor design: Traditional can openers are often poorly designed and can break or malfunction easily.

5. Unsanitary: Traditional can openers can be difficult to clean and may harbor bacteria and other germs.

Benefits of using traditional can opener:

1. Safe: Traditional can openers are designed to open cans safely and without leaving sharp edges on the lid. This prevents accidental cuts and accidental ingestion of metal pieces.

2. Durable: Traditional can openers are usually made of metal that is sturdy and can withstand years of use.

3. Easy to clean: Traditional can openers are easy to clean and take very little effort to maintain. This makes them ideal for use in commercial kitchens.

4. Versatile: Traditional can openers can open cans of all sizes and shapes, making them a great option for any kitchen.

5. Cost effective: Traditional can openers are usually very affordable and can last for many years. This makes them a great option for those on a budget.

FAQ

How do I properly use a traditional can opener?

1. Ensure the can opener is clean and sharp.

2. Place the can opener on the top of the can with the cutting wheel facing towards the can.

3. Push down on the handle to puncture the can.

4. Turn the handle clockwise to cut the lid of the can.

5. Once the lid is completely cut, pull the handle away from the can.

6. Use the hook at the end of the can opener to lift the lid off the can.

Are there any safety tips for using a traditional can opener?

1. Always make sure your hands are dry when handling a traditional can opener.

2. When using a manual can opener, make sure not to apply too much pressure as this can lead to the can opener slipping and damaging your fingers.

3. Keep the can opener away from children and pets.

4. Always unplug an electric can opener when not in use.

5. Clean the can opener after each use to prevent contamination and rust.

6. Inspect the can opener regularly for any signs of wear and tear or damage.

What is the difference between a traditional and an electric can opener?

A traditional can opener is operated by hand and requires physical effort to open cans. An electric can opener is operated by an electric motor and requires minimal effort to open cans.

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